How Do You Make Outback Steakhouse Marinade?
What would be better than having Outback Steakhouse Steak without leaving the house or paying a fortune for the family. Now you can make Outback Steakhouse Marinade for dinner every night! Here is a sure fire way to get the taste of Outback Steakhouse on your dinner table. Something your family will love! Choose your favorite cut of steak. It can be any cut sirloin, ribeye, t-bone, or even roast. I have even tried it on chicken and it makes it so moist. Place steak in a shallow pan and pour 1 cup of Scottish ale (or similar) and marinate in the refrigerator for 1 hour. You do not cover pan in the refrigerator. Mix 2 tsp. brown sugar, 1/2 tsp. McCormick Seasonal, 1/4 tsp ground pepper and 1/4 tsp. salt in a bowl. Stir lightly with a spoon. Remove steaks from ale. Rub dry ingredients on both sides of the steaks and place in another dry pan. Let steaks marinate in the dry ingredients for 30 minutes. Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and cook
