How Do You Make ORIGINAL ITALIAN TIRAMISU?
By reading this article you’ll learn how to make AWESOME tiramisu with a step-by-step recipe. This is the ORIGINAL TIRAMISU recipe we use in Italy. Literally, Tiramisu means “pick me up”, therefore the ingredients are meant to give energy. Beat the egg yolks with the sugar until the mixture is a very light yellow. Separately, beat the egg whites until they are fluffy and firm. Mix the egg yolk and sugar with the mascarpone cheese. Carefully fold the egg whites into the mixture. This should lead to a nice and creamy mixture. Dip the ladyfingers cookies one by one (very quickly) in the coffee and lay them in a rectangular or square baking dish. Add a layer of the creamy mixture and sprinkle the cocoa powder. To obtain a nice looking cocoa powder top, use a mesh strainer and stir the powder lightly with a teaspoon . Make a second layer exactly the same as the first one. Refrigerate for 30 minutes and ENJOY. Optional: add 1 tbsp rum or Amaretto to the coffee for a light alcohol flavor.
