How Do You Make Organic Rice Paper Rolls?
Rice paper rolls, also called spring rolls, are a healthy and tasty food that can be served as a meal or an appetizer. The wrappers of the rolls are hard to find pre-made in the organic variety. These directions teach you how to make your own organic rice paper wrappers and rolls. Fill your rolls with any ingredients of your choosing. Be creative and try out new tasty fillings for your rolls. Combine 1 cup of organic rice flour with 1/4 tsp. of salt in a medium size mixing bowl and stir well to mix the ingredients. Slowly add 3/4 cup of water to the organic rice flour and salt mixture. Stir constantly with a spoon while you add the water. Stir until the mixture is smooth and lump free. Preheat a 5-inch nonstick frying pan coated with a thin layer of cooking spray over medium heat for five minutes. Pour 1 tbsp. of the rice flour batter in the middle of the frying pan and quickly swirl the pan around to spread the batter over the entire bottom of the pan. Cook the batter over medium heat
