How Do You Make Organic Homemade Teething Biscuits?
We all want our babies to put nutritional things into their mouths and tummies. When a baby is teething, these biscuits are great for them to chew on and cut those teeth in a delicious and nutritious way! The recipe for teething biscuits is not complicated. Most ingredients can be found right in your grocery store. These biscuits are all-natural and good for your baby! Here are the ingredients you will need: 1 beaten egg yolk 3 tbsp. maple syrup or molasses (can be omitted if you don’t want your baby to have too much sugar) 1 tsp. vanilla (see warning below) 1 1/2 tsp. oil 1/4 cup milk 1 tbsp. uncooked oatmeal 1 cup flour (white, wheat, or a combination of both) 1 tbsp soy flour 1 tbsp wheat germ 1 tbsp non-fat dry milk Blend all the wet ingredients together in a medium bowl. Mix well until blended. Add the dry ingredients and again mix until well blended. The dough will be stiff. Roll the dough out on a floured surface to desired consistency. They will rise on baking. Cut into strips
