How Do You Make Orange Sauce For Orange Chicken?
If you’re looking for a simple way to spice up your chicken, this flavorful orange sauce will bring a bit of the Far East right into your own kitchen. Orange chicken is a staple of and perennial favorite among those who love Asian cuisine. Add this simple-to-make sauce to pieces of breaded and fried chicken and you will have your own delicious orange chicken in only minutes. Combine 1 1/2 cups water, soy sauce, lemon juice, rice vinegar and orange juice in a large saucepan. Stir over medium heat for about 5 minutes or until ingredients become well-blended. Slowly add in the brown sugar, orange zest, ginger root, garlic and onion. Your mixture should have a fairly runny consistency. Remove from heat as soon as the mixture reaches a boil. Combine cornstarch and 1/4 cup water in a separate bowl. Blend thoroughly. This will create the thickening agent for your sauce. When your sauce mixture has cooled, slowly stir in the thickening agent. Blend until the sauce thickens. If you add the corn
