How Do You Make Orange-Nut Glazed Raisin Bread?
Raisin loaves are international bread favorites. Their goodness depends to no small extent on using soft, plump raisins. If you have had your raisins in the cabinet for some time and the raisins seem a little dry, pour boiling water over them. Let them stand a few minutes and drain well. Toasted raisin bread enjoys continuous popularity. Spread liberally with butter and orange or apricot marmalade and it will become extremely tasty with a hot cup of coffee in the morning. The recipe below will teach you how to make orange-nut glazed raising bread and excite the taste buds of everyone in your family. First you will need to scald the milk. Mix together the salt the sugar and the butter in a large bowl, and pour the scalded milk over this dry mixture. Blend together and cool to lukewarm. In the warm water, gently add the yeast and stir to dissolve. Add this to the milk mixture with 2 ½ cups of flour. Beat for 2 minutes with a mixer at medium speed, scraping the bowl occasionally. (Or you
