How Do You Make Orange Chiffon Cake?
This classic orange chiffon cake is so easy to make and your family and friends will love it. Why not take one to the office potluck, they will enjoy it. This cake is moist and light. Preheat your oven to 325 degrees. Set aside an ungreased 10 inch tube pan. Put the cream of tarter and the egg whites in a bowl and beat with an electric mixer on high speed until stiff form(about 2-3 minutes). Place the egg yolks, cake mix, orange juice concentrate, orange juice and zest in another bowl on blend with the electric mixer for 1 minute. Scrape the sides and beat an additional 2 minutes on medium speed. Pour the beaten egg whites on top of the batter and fold in with a rubber spatula until well blended. Pour into the pan and place in the oven for 48-52 minutes or until golden brown and it springs back when it is lightly pressed. Remove from pan immediately when done and turn upside down on cake plate. Let cool. Meanwhile, combine the ingredients for the glaze and then pour over cake.
