How Do You Make Onion Bhaji?
Onion Bhaji is a favorite Indian dish of many. Like the American dish of onion rings, Onion Bhaji involves onions dipped in batter and then fried. These Indian versions have a spicy kick. Here’s how to make Onion Bhaji: Ingredients and supplies: • 2 onions • 1/2 teaspoon ground cumin • 1 egg, beaten • 1 1/2 cups chickpea flour • 1 tablespoon curry powder • 1 tablespoon fresh chopped cilantro • 1 teaspoon garam masala • Approx. 1 cup cold water • Salt, to taste • Vegetable oil • Whisk • Bowl • Large Skillet or wok • Spatula • Slotted spoon • Prepare the onions and batter. Cut the onion in half, and then slice into 1/4″ thick slices. Beat together the egg and flour along with enough water to make the batter as thick as whipping cream. Then beat in the seasonings, and let the mixture rest for 15 minutes. • Prepare to cook the onions. Stir onions into the batter mixture, making sure each onion piece is coated in the mixture. Let the bowl rest while you heat about an inch of oil in a pan on
