How Do You Make Old-Fashioned Raisin Bran Muffins?
This is an old family recipe from around the 1920’s. It is still as tasty today as it was when my Great-grandmother was making these delicious muffins. Grease and lightly flour your muffin tins or use paper liners and Preheat your oven to 325 degrees. In a large bowl, mix together the 1 Cup White Flour, the 4 Teaspoons of of Baking Powder and the 1/2 Teaspoon of Salt. Slowly add the 1 Cup of Bran Flour and mix together thoroughly. Add in the 1/2 Cup of Molasses or Corn Syrup, the 1 Cup of Whole Milk, the Egg, Well Beaten and mix well. Mix in the 1 Tablespoon of Melted Butter. Fold in the Raisins. Pour into muffin tins until approximately 3/4 full. Bake for approximately 30 minutes or until a toothpick inserted into the middle comes out clean. Cool completely on baking rack before storing. Any unused batter can be stored in the refrigerator for many days before needing to use it up.
