How Do You Make Old-Fashioned Peanut Butter Fudge?
If you’re looking for quick peanut butter fudge, you better look elsewhere. This is real, old-fashioned cooked peanut butter fudge. This recipe always brings memories back to me of family tv nights, popcorn and fudge. Combine sugar, water, corn syrup and salt in a 2-qt saucepan and cook on medium heat until it spins a thread*. * Pick the spoon up out of the pan and let the liquid pour off. As the last of it drips off, the stream will narrow. When it has cooked enough, the last of the liquid narrows to a fine, spider web type of thread. Remove from heat. Add the margarine and stir until melted. Add the cream of tartar followed by the peanut butter. Stir hard and pour into the buttered dish or cake pan.
