How Do You Make Old Fashioned Giblet Gravy?
Do you have to cook for a large crowd for the holidays? Then this is the recipe for you. It’s simple and easy to make. To make this gravy, you will need the following ingredients: • Turkey giblets (the parts that are stuck inside of your turkey) • Self-rising flour • Baked turkey drippings • Salt and pepper • Wire whisk • A couple of large pots Directions: • Boil giblets in approximately 1/2 gallon of water. Cook until meat is completely done. Remove giblets from broth. You may dispose of the giblets. Cover broth and set aside for step 4. • Remove all drippings from around turkey. Drain drippings from the pan in which you cooked the turkey. Place drippings in a large pot. Make sure pot is big enough for the giblet broth and the drippings. • Heat drippings until boiling. Add 3/4 cup of self-rising flour to drippings, stirring continuously with wire whisk. Do not let flour mixture clump. If your mixture is thin, you can add a little more flour at a time until the mixture is a pasty consi
