How Do You Make Old-Fashioned Coconut Cream Pie?
Old-fashioned Coconut Cream Pie is a favorite family recipe. This recipe is my mom’s. My Mom, Rose, has always been a scratch cook. She never uses mixes or pre-packaged items. When it comes to birthday celebrations; we have pie instead of cake. Mom is the family pie maker for all occasions.This pie filling is creamy and delicious. This recipe makes one old-fashioned Coconut Cream Pie.You can easily double the recipe and make two pies. Pre bake a frozen or homemade pastry shell in the oven according to your pie recipe directions. You can use a graham cracker crust if you prefer. Let the crust cool while you make the filling. Combine 2 tablespoons of butter, 3/4 cup sugar, 1/8 teaspoon salt, 1/3 cup flour and two well beaten eggs. Add two cups of hot milk to the mixture, stirring constantly. Cook the mixture in a double broiler (you can use two pans that stack together with the hot water in the bottom in the mixture in the top pan) over hot water until think and smooth; stirring constant
