How Do You Make Oat Bran Pancakes?
Oat bran pancakes are a healthy breakfast food that can be modified for high-protein or low-sugar diets. Oat bran is believed to lower cholesterol and prevent heart disease when eaten on a regular basis. It also helps regulate the gastro-intestinal functions of the body due to its high fiber content. This recipe yields approximately eight servings of oat bran pancakes, which can be enjoyed at breakfast or any other meal. Combine the oat bran, oat flour, rolled oats, almond meal, and granulated sugar in a large mixing bowl. Mix well to combine and then add the baking powder, baking soda, salt, and ground cinnamon. Mix again to thoroughly distribute all ingredients. Combine the buttermilk and egg in a small mixing bowl. Whisk thoroughly to beat the egg, and then add the mixture to the dry ingredients. Whisk a few times, just enough to thoroughly moisten the dry ingredients. Do not over-mix. The batter should be lumpy. Heat a large skillet over medium-high heat for three to four minutes,
