How Do You Make Noodles With Beef And Bamboo?
A wish for longevity is what this dish represents. Eating long, un-cut noodles during the Chinese New Year is a tradition stretching back through the annals of history. Eating these kinds of noodles represents the longevity of your life; therefore, refusing to cut the noodles means you’ll have a longer life. By adding bamboo shoots, because the word for bamboo sounds similar to “wish” or “pray,” the stir fry will also enhance the lives of the people who eat this simple dish. Follow these steps to make noodles with beef and bamboo. Open and wash the bamboo shoots in fresh water. Set them aside. Peel a knob of ginger, approximately ½-inch long, using a spoon to scrape the skin off. Grate the ginger using a fine cheese grater or a dedicated ginger grater until you have ½ teaspoon of ginger ground. Set aside. Peel the garlic and mince two cloves until you have two teaspoons worth of minced garlic. Set aside. In a medium-sized bowl, mix together the soy sauce, oils, ginger, garlic and honey
