How Do You Make No-Cook Noodle Italian Lasagna?
Because your sauce is your base for your lasagna, it holds the magic flavor that permeates throughout the dish, and melds all the flavors of the cheeses together. Use the sauce generously, but not over-generously, as you need to layer the lasagna, and make sure you have enough sauce to make it to the top. Spray your pan with cooking spray to help with clean up. Place a few big spoonfuls of sauce on the bottom of your pan and spread an even, thin layer. Next, make 1 layer of lasagna noodles on top of the sauce, then spoon ricotta cheese across the noodles. The spoonfuls can be about an inch apart, because when the lasagna bakes, the cheese will melt down across the noodles. After the ricotta cheese, sprinkle a thin layer of mozzarella cheese on top, and start back at Step Number 3 and layer until the pan is almost full, and the last 2 layers are sauce and then cheese. Bake at 350 degrees with aluminum foil on top for 45 minutes. Uncover the lasagna and bake for an additional 30 minutes,
