How Do You Make No-Boil Lasagne?
I’ve been getting better at cooking a little more and more. I was not quite a good cooker, all my friends made fun of me, I don’t blame them. haha. I’ve at least finally mastered a few meals! Thaw your ground beef. Put a little bit of water in your pan/skillet then toss in your lil chunks of meat on medium heat. When it turns completely brown, it is done. I stir it now and then too to make sure it’s cooking. While your meat is cooking you want to follow the directions on the Barilla No-Boil Lasagne. (Find this in walmart/grocery store in the pasta aisle). The measuring of ingredients is listed on the directions of the box. Once you do all that, layer your lasagne as directed or in your own way. Stick in the oven for 50-60 minutes and wah-lah! Have a fab italiano dinner!
