How Do You Make No Bake Key Lime Pie?
• Mix the Graham cracker crumbs and butter. • Pie shell Form into pie shell. • Blend the cream cheese until you can move it easily with a spatula. • Add sweetened condensed milk until it is blended with cream cheese. • Add lime juice and blend only until it is all combined (about 2 to 3 minutes). Hint: you don’t want bubbles or it won’t set. • Pour cream mixture into pie shell. • Serve cold Refrigerate for approximately 5 hours. Serve cold.
