How Do You Make No Bake Cookies?
YUM! Just like Mom used to make. Step 1 In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Bring to a boil. Time it from a FULL boil and do 1 1/2 minutes from that point. Step 2 Then remove from heat and stir in the vanilla, salt, peanut butter and oats. Step 3 Drop by rounded spoonfuls onto waxed paper. Step 4 Allow cookies to cool for at least 1 hour. Store in an airtight container.
When you have unexpected company, this easy cookie recipe is sure to please even the finickiest of eaters. It can be made quickly with ingredients that are readily found in most cupboards. This recipe makes 3 dozen cookies. Step 1 Combine sugar, margarine or butter, milk, and cocoa in a large saucepan. Step 2 Place saucepan over a medium heat and bring to a boil all the while stirring the mixture. Step 3 Boil mixture for 3 minutes, continuing to stir while it is boiling. Step 4 Take off the stove away from the heat. Step 5 Add the uncooked oats to the cooked mixture. Step 6 Spread out wax paper on a counter or a table. Using a tablespoon, drop cookie mixture onto the wax paper. Step 7 Wait until the cookies are firm and then put into an air tight container.
Need to make a quick batch of cookies? Then here’s a recipe to make a batch of cookies in less than 30 minutes. • In a large saucepan combine one stick (1/2 cup or 113g(butter)) of butter or margarine, 1/2 cup of milk, 2 cups sugar, and 1/2 cup cocoa. • Stir constantly over medium heat until mixture comes to a full rolling boil. • Boil exactly one minute and remove from heat. • Stir in 2 teaspoons vanilla flavoring, 1/2 cup peanut butter, and 2 cups uncooked oats. Mix well. • Pour mixture into a well greased dish. Let cool. If desired put in refridgeratior. Cut into bars and enjoy. Store in airtight container at room temperature up to a week.
