How Do You Make Never Fail Pastry Pie Crust?
This pie crust is only four ingredients. It’s not what is in it that makes it special it is the process. Follow these directions and you’ll get one flakey and scrumptious pie crust perfect for pumpkin, apple or whatever pie you want. This recipe makes enough dough for a 9 inch pie plate. If you want to cover the top of the pie or make a lattice, double the recipe. Do not more than double the recipe; it becomes too difficult to manage. Start by mixing the salt into the flour in a medium sized bowl. A fork or whisk works nicely. Take ½ cup of the flour and salt mixture and combine it with the shortening. The mixture should be like thick cream. Add the rest of the flour mixture and blend well. Pour (do not sprinkle) the water in. Mix until combined and the pie dough is ready to roll. If the dough seems too stiff, just add a tablespoon more water. As with most pastries, try to work the dough as little as possible. Sprinkle a clean surface with a bit of flour and roll the dough out until it
