How Do You Make Natchitoches Meat Pies?
Natchitoches meat pies are renowned in the state of Louisiana and parts of Eastern Texas for their wonderful flavor. They are even sold frozen in grocery stores in many parts of Louisiana. When cooked, the Natchitoches meat pies are about the size of an apple pie side order from a fast food restaurant. To make Natchitoches meat pies, mix the pork and beef together with a meat grinder or manually. Better yet, have your butcher do it before you leave the store. Cook the meat until it’s pale. Add flour, garlic, onions and the baking soda. Add the water if the meat is sticking to the pan. Add chopped green shallots, white shallots, and parsley. Cook until done, stirring frequently. Place the meat in the refrigerator so it will cool before placing it in the pastry rounds. Place flour, salt and baking soda into the bowl to make the pastry. Cut the shortening in with a knife or pastry cutter. Add eggs and milk and mix. Roll some dough into a ball. Roll out the mix into rounds the size of a sa
