How Do You Make Nacho Cheese Jalapeno Poppers?
• Preheat oven to 425°F. Spray 12 mini muffin cups with cooking spray and set aside.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Combine cake flour, baking powder and salt in medium bowl, set this aside also. In the second bowl, combine egg Beaters, milk and jalapeno pepper. • Pour Egg Beaters mixture into flour mixture; mix just until moistened. Stir in cheese. Spoon batter evenly into prepared muffin cups. Bake 8 to 10 minutes or until wooden pick inserted in center of popper comes out clean.
• Preheat oven to 425°F. Spray 12 mini muffin cups with cooking spray and set aside. • Combine cake flour, baking powder and salt in medium bowl, set this aside also. In the second bowl, combine egg Beaters, milk and jalapeno pepper. • Pour Egg Beaters mixture into flour mixture; mix just until moistened. Stir in cheese. Spoon batter evenly into prepared muffin cups. Bake 8 to 10 minutes or until wooden pick inserted in center of popper comes out clean. Serve warm.
