How Do You Make Mushroom Tomato Sauce With Spaghetti?
There is nothing better than making your own sauce, here is an easy spaghetti sauce recipe the whole family will enjoy! First cut 1 garlic clove in thin slices and cook it for about 3 or 4 minutes in 1 tablespoon of olive oil in a small pan pan. In a large pan, add 1 small can of good quality tomato paste and 2 cups of water, stir until well mixed. Next, add the oil drained from the garlic, but discard the garlic. Simmer for around 1 1/2 hours. When this mixture becomes thick, add to it 1/2 cup of cold water and let it simmer, stirring constantly. In another pan, clean and slice about 1/2 pound of mushrooms and cook them in 2 tablespoons of olive oil for a few minutes. Add the mushrooms to the tomato sauce mixture and cook this for another 15 minutes. Season with salt and pepper. Spaghetti: cook according to directions on the box, serve spaghetti on individual plates and cover each with the sauce and top with grated Parmesan cheese. It’s delicious!
