How Do You Make Murg Korma (Chicken Korma)?
• Powder together the green cardamoms, cloves, black cardamom and the coriander seeds. • Prick the chicken pieces and mix together with the powdered spices, chilli powder, turmeric, ginger-garlic paste, yoghurt and salt. • Marinate this for about an hour. • Mix the onions and the oil in a dish and cook uncovered at Hi for 20 minutes, stirring once or till a dark brown. • Put aside 1 tbsp for garnish and grind the rest to paste. Mix into the chicken. • Cook covered at HI for 5 minutes turning once. • Lower the power to 70% and cook covered for 12 minutes or till cooked through. Serve garnished with the browned onions.
