How Do You Make Mortadella Bread?
• First of all, go to the market and buy all the ingredients you are going to need.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+4989269770+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Mix all the dough ingredients. First, put the warm milk and the brewer’s yeast in a big bowl, melting the yeast. Then put the other ingredients and mix them using a wood spoon. • Begin to knead the dough hardly with your hands until it is not sticking in your hands. Let the dough rest for a while. Use this time to prepare the filling. • Slice the onions and cut the green olives in small pieces. • Put the green olives and the onions in a bowl and add salt, oregano and some extra-virgin olive oil. • Open the dough carefully, using a rolling pin in a ro