How Do You Make Moroccan Charoset?
One of the joys of Passover is discovering traditions from around the world. Charoset is the ground fruit and nut mixture that represents the mortar with which the Hebrew slaves built monuments for the Pharaohs. The ingredients came from the regions where the Jews were living. In Eastern Europe, apples and walnuts are traditional; in Mediterranean areas dates, almonds, pomegranates, and figs are used. This is an easy recipe from Morocco. Step 1 Chop the dates into pieces the size of lima beans. Step 2 Put them into the saucepan with the wine and the cinnamon. Slowly simmer on low heat, stirring to mash the dates into a paste. Step 3 When they are smooth, remove from heat. Stir in the chopped walnuts and rose water. The mixture should form a think paste. Step 4 Refrigerate until serving. Step 5 Use some of the charoset on the seder plate. Serve the rest in a bowl lined with romaine or other greens.
