How Do You Make Montana Mollys Raisin-Walnut Meringue Pie?
This pie is nearly a once in a lifetime experience. Rich and deliciously satisfying, it will impress even the most discerning of pallets. This pie is best served warm on a windswept chilly night with two fingers of buttered rum. 🙂 The recipe is from the 20th Century. INGREDIENTS 2 tablespoons cornstarch 3/4 cup of sugar + 2 tablespoons 1/4 teaspoon salt 1 teaspoon of cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 2 egg yolks 1 cup sour cream 1 cup raisins 1 1/2 teaspoons lemon juice (If you use the bottled juice reduce by 1/2 teaspoon) 1/2 cup coarsely chopped walnuts 2 tablespoons of brandy or rum 1 pre baked pie shell DIRECTIONS In a two quart sauce pan combine cornstarch, 3/4 cup sugar, the salt, cinnamon, nutmeg, cloves. Add egg yolks and mix well. Add sour cream, raisins, lemon juice, and brandy or rum. Cook until thick. Stir constantly. Partially cool and add the walnuts. Mix. Pour into your pre baked pie shell. DIRECTIONS FOR MERINGUE Put the following ingredients into your m
