How Do You Make Monster Toes (Halloween Treat)?
• Mix the dough as per instructions, adding the green food coloring to make a green dough. • Preheat the oven to 350ºF/180ºC. • Roll out the cookie dough. Use a glass to make circular shapes from the dough. • Squirt a little ketchup onto each cut round. • Wrap the cut round around a cocktail sausage. Bring the edges together to meet and stick a toothpick through to hold together during baking. • Press an olive half (or cocktail sausage round) at one end of the roll. This becomes a toenail. • Arrange the monster toes on a baking sheet. Place in the oven for 15–20 minutes, or until baked. Allow to cool. Serve with other gory foodstuffs at your Halloween event.
