How Do You Make Monkey Bread–A Family Favorite Recipe?
Monkey bread is an easy to make kid-friendly recipe that is perfect for a rainy or snowy day. It is fun-to-make and fun-to-eat. Your little monkeys will love making it and they will love eating it. Preheat the oven to 350° Assemble your ingredients. Generously grease a tube or bundt pan with butter or margarine. Mix 1/2 cup sugar with one tsp cinnamon. Spread 1/2 cup of chopped pecans into the bottom of the prepared Bundt pan. Take three tubes of refrigerator biscuits and cut them into quarters. Dip each quarter into the sugar/cinnamon mixture. Layer the dipped biscuit quarters in the Bundt pan. Melt ½ cup butter. Add the brown sugar and stir until smooth. Pour over the biscuits. Bake for 30 to 40 minutes. Remove from the oven, place on a cooling rack and let sit in the pan for ten minutes. Invert on a serving platter. Pull apart and enjoy.
