How Do You Make Moms Old Fashioned Banana Pudding The Easy Way?
When I was a kid, banana pudding was my favorite dessert, and mom would slave over it the old-fashioned way: cooking the home-made custard stirring constantly to prevent lumps; individually layering each cookie with a sliced banana on it; whipping up the meringue; and browning it perfectly before serving. Today, I still love Banana Pudding; but I don’t have the time mother did to slave over it. I make it the easy way with a few modifications. Here’s how: Instead of making the custard from scratch, purchase a box of Jello brand vanilla pudding; cooking it according to the directions on the box. Pour some cookies out of the box and spread them out over the bottom of the dish; Slice a banana or two and let the slices fall on top of the cookies; put another layer of cookies on top of the sliced banana’s; slice another banana on top of the second layer of cookies; place the last layer of cookies on top of the last layer of banana’s; pour on the prepared vanilla pudding making sure the last
