How Do You Make Moms Italian Chicken?
The recipe is called Mom’s Italian Chicken, but it’s not my mom’s recipe. I saw the recipe in the paper and thought it sounded good. I love chicken and get tired of fixing it the same old way, so when I came across this recipe I thought I’d give it a try. I didn’t have 2 of the ingredients the original recipe called for so I altered it a bit. If your family is like mine you have to take recipes and make them fit. I hope you give this recipe for Italian Chicken a try. Preheat oven to 200F. In between sheets of wax paper pound the chicken breasts until about 1/4 inch thick. Sprinkle with chili powder, salt and pepper. Heat the olive oil in a large skillet over medium heat, add butter. When butter melts, add the chicken; turning once cook about 8 minutes or until done. Remove chicken from the pan, and place in oven to keep warm. Cook pasta according to package directions. In pan, pour broth and add tomatoes. Cook until liquid is slightly reduced, around 3 minutes. Add the cream to broth m
