How Do You Make Moms Best Banana Cake Recipe?
My mom’s best banana cake recipe is a must have for any lover of luscious cakes. She made delicious home baked goodies throughout my childhood and I still equate the smell of cakes, cookies or home made bread (just pulled from the oven) with love. This cake is easy, moist and delicious, and can be dressed up for the most elegant of occasions. Try my mom’s best banana cake recipe today! Preheat your oven to 350 degrees. Grease and flour your cake pans, or spray with cooking spray. Gather all of your ingredients together. Mash the bananas in the small mixing bowl with the lemon juice (which will keep the bananas from turning brown) and set aside. Cream the sugar and shortening together in the large mixing bowl, with the mixer. I use my big mixer and just keep it beating on low while I keep adding ingredients Add the eggs and mix together thoroughly. Add the baking powder, salt and baking soda, and mix for a few seconds. Add the flour and wet ingredients alternately. Start with one cup of
