How Do You Make Moist, Easy Zucchini Bread Recipe?
You love zucchini bread, but sometimes it is dry. It is very disappointing when you spend all the time making homemade zucchini bread, taste it, and it is dry. No longer! I have found the no fail secret to moist zucchini bread. I bake loaves for Christmas as gifts to teachers and they all come back saying how moist the zucchini bread is. Believe me, teachers know because they receive many homemade goodies and to receive a compliment from a teacher is the best. Follow my recipe and you too can have great tasting, moist zucchini bread. This is the most crucial step. This will give you moist zucchini bread. If you skip this step, the moistness may not be there. When you shred the zucchini, measure the one cup, place it in a freezer bag and let it stay in the freezer for about one week. The longer the better. This is great when you have an abundance of zucchini. Zucchini can be ready for baking all winter long. I use it for Christmas presents for teachers. Let the zucchini defrost – usuall
