How Do You Make Mochi Ice Cream?
Mochi ice cream is popular in Asia, Hawaii, and the West Coast of the United States. If you like to eat mochi, why not try a sweet and cold version of it? • Let the ice cream sit in room temperature for a few minutes or until it becomes soft. Scoop and roll the ice cream into 10 round balls. Put the ice cream balls back in the freezer to re-harden. • Mix the water and flour together well in a bowl. You’ll want to achieve a paste. Dump the sugar in and mix it until the sugar has dissolved. • Cover the batter with plastic wrap (for example Saran Wrap). Place and heat in the microwave for two minutes. Remove the plastic wrap and stir the batter. • Place the plastic wrap on it again and put it back in the microwave for another 30 seconds. Take it out and stir the batter. • Cover a chopping or cutting board with plastic wrap. Then spread and cover the board in cornstarch . Make sure that it’s a good amount and not an amount that the mochi batter will stick to the plastic wrap or board. • Pu
