How Do You Make Mocha Choco Cyhip Banana Muffins?
This is a recipe for wonderful mocha chocolate chip banana muffins that are great for a quick bite to eat in the morning. These muffins are also great as an after dinner dessert. They have a touch of mocha and chocolate combined with bananas all wrapped up in a muffin. Preheat your oven to 375 degrees or slightly less if your oven is on the hotter side. Always preheat your oven because it makes your items bake evenly. Dissolve instant coffee granules in one tablespoon of water. Set aside for later use in recipe. Combine the butter with the sugar, egg, banana, dissolved coffee and vanilla. Blend in food processor for two minutes or by hand for four minutes. Add flour, salt, baking powder and baking soda. Blend until all flour disappears. Gradually add chocolate chips to batter. Line muffin pan with paper muffin cups or spray muffin pan with a nonstick spray. Fill muffin cups to the top with the batter. Bake for 26 minutes or until toothpick comes out of center clean. Cool on rack before
