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How Do You Make Mint Chocolate Chip Meringues?

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How Do You Make Mint Chocolate Chip Meringues?

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Does anything go together better than chocolate and mint? The two meet and marry in these easy, delicate meringues. Looking for a great recipe for baby showers or bridal showers? These soft green pillows are pretty piled high on a serving dish, and you can make them up to a week in advance. Just be prepared to share the recipe – people love them! Preheat oven to 350° for 30 minutes. Meanwhile, beat egg whites, salt, and cream of tartar with the whisk attachment of a stand mixer until frothy and light. Slowly add the sugar and continue to beat on medium speed for 15 minutes. Add two drops of peppermint oil and continue mixing until combined. Taste and add more peppermint oil if desired. Add a few drops of green food coloring and continue mixing. If necessary, add more food coloring until a soft, pale green color is achieved. Remove bowl from mixer and gently fold in the mini chocolate chips with a rubber spatula. Spoon 2-tablespoon heaps of the meringue mixture onto ungreased cookie she

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