How Do You Make Mini Chocolate Lava Cakes?
Rich Decadence– A chocolate lover’s luxurious treat is found in this hot chocolate lava cake. These mini chocolate cakes are great for parties, a get-together with friends or family, or simple self indulgence. Place chocolate morsels in a microwave-safe bowl with margarine. Heat in microwave for 30 second intervals for until chocolate is is melted and smooth. Stir chocolate and margarine between intervals. Do not overheat chocolate to avoid scorching. In another bowl, sift powdered sugar and flour together. Add the melted chocolate and mix well. Add the whole eggs and egg yolks. Mix well. Lightly grease 10-12 small ramekins. Lightly dust with powdered sugar. Fill the ramekins two-thirds full with the chocolate batter. Place the ramekins on cookie sheets. Bake at 425 degrees for 14-15 minutes. Let the cakes sit for at least 1 minute. Place a small dish over the top of the ramekin. Quickly turn the ramekin over and gently tap it on the top. The ramekin should easily lift off, leaving th
