How Do You Make Microwaved Meatballs In Wine Sauce?
I am putting up recipes from my vast collection that are unusual, hard to find, or are just different in case any searchers are looking for hard to find recipes they remember from childhood that are lost. So far, the recipes I’m putting up are getting lots of views, so I will keep going at it. This recipe looks great to serve to guests or anytime. Have fun and Happy Cooking! In a large mixing bowl, combine 1 lb. extra lean ground beef or chuck, 1 large egg, 1/2 C chopped onion, 1/4 C. bread crumbs, 1/2 t. garlic powder, 1/4 t. ground black pepper, 1/4 C milk, 2 t. dried parsley flakes, and 1 t. worcestershire sauce. Mix well with clean hands. Shape meat mixture into 24 meatballs. Place 12 meatballs around the perimeter of a round baking dish. Cover. Cook in microwave on High Power for 4 – 5 minutes. Place meatballs in a serving dish. Keep warm. Repeat process for the other 12 meatballs. MAKE WINE SAUCE: In a saucepan, combine 1/2 C dry red wine, 4 T. conrstarch, 1/3 C mushrooms (canned
