How Do You Make Microwave Loaded Twice Baked Potatoes?
Twice baked potatoes can be thought of as mini casseroles. They are a wonderful potato recipe that can serve as a simple side dish or, with the addition of other tasty and hearty ingredients, can become a complete meal. Russet potatoes make perfect twice-baked potato recipes. They have enough starch to keep their structure and enough moisture to endure the double cooking. This loaded twice baked potato recipe is one of our favorites. Pierce potatoes all over with a fork. Place the potatoes in the microwave and cook at 50% power until the potatoes are soft. This should take about 20 minutes. If your microwave oven does not have a turntable, turn the potatoes once or twice during the cooking process. While the potatoes are baking, brown the ground beef in a large skillet over medium-high heat, stirring often. Transfer browned meat to a large bowl. Add the broccoli and water to the meat drippings in the skillet. Cover and heat at medium to high temperature until broccoli is tender. Drain
