How Do You Make Mexican Style Pinto Beans?
A traditional Mexican meal would not be complete without a side dish of well-cooked pinto beans. Cooking pintos requires not much more than enough time to make sure they are cooked thoroughly. Pinto beans have a creamy texture and a rich taste, but can suffer from over-seasoning. A few common ingredients are all you need to make Mexican-style pinto beans. Step 1 Sort pinto beans. Lay them out on a cookie sheet and look for any bits of dirt. Some packaged beans come triple-washed, but it’s a good idea to check through them anyway. Step 2 Soak the beans in four to six cups of water for at least two hours. You can soak them longer, or even overnight if you like. The purpose of soaking is to rehydrate the beans in order to lessen the cooking time. Step 3 Drain the beans, rinse well and set aside. Step 4 Saute onions in lard until soft, but don’t let them turn brown. The beans will be most authentic if you use lard, but you can use butter or vegetable oil if you would like to keep the dish
