How Do You Make Mexican Chicken The Easy Way?
If you love Mexican food but are daunted when it comes to making it at home, here’s an easy recipe for you. It’s a one pot meal that can be adjusted to feed many or just one or two people. And the leftovers are almost better than the first time around! If desired, cube chicken and sauté with chopped onions. Otherwise, place the chicken breasts, chopped onions, picante sauce and tomatoes into a Dutch oven. Lightly mix together. (This dish can be cooked on the top of the stove or in the oven.) Simmer above ingredients for about 30 minutes for a small batch, about 45 minutes for a larger batch. Simmer a little longer if chicken is frozen. (The longer you simmer this dish, the more tender the chicken gets and absorbs the picante flavor.) Prepare rice according to box directions while chicken is cooking and set aside, keeping it warm. (The rice can be added, uncooked, to the chicken during the last few minutes of simmering.) Check chicken for doneness. Simmer for a few more minutes if neede
