How Do You Make Mexican Chicken Pozole?
Mexican Chicken Pozole is a Mexican Stew Meal, it’s healthy, kind of spicy, a one dish meal, and so delicious too. It’s usually prepared during family gatherings, parties, holidays, and special events. If you like spicy food, you will enjoy this meal dish. Rinse chili peppers well, remove seeds and stems from peppers (do not use seeds and stems) and rinse again in a small bowl, several times with cold water. In a small pot with enough water filled up to almost the top, boil peppers for 10-15 minutes, until they seem kind of soft. Let it cool down for a while, drain water out completely and rinse out again so the peppers can be nice and clean and ready to blend. In a large stockpot, boil 1 ¾ quarts water. Open, drain, and rinse white hominy well before adding to pot of water, add hominy to pot of water, and boil again for about 10-15 minutes Remove all the meat from the chicken evenly, (excluding skin) shred the entire chicken into small chunks, and set aside for later. Mix chili pepper
