How Do You Make Mexican Chicken Nachos Recipe?
How to Make Mexican Chicken Nachos Recipe Mexican chicken nachos are delicious and really surprisingly eash to make at home. Things You’ll Need: * Boneless skinless chicken breast * Tortilla corn chips * Canned pinto beans * Sour cream * Cheddar cheese * Salsa 1. Trim and rinse 1 pound of boneless skinless chicken breasts (ab0ut 2 large chicken breasts). Pound flat with meat mallet. 2. Heat 1 tablespoon olive oil in large pan on medium-high heat. Add chicken breasts to hot oil and cook about 7 minutes on each side or unti golden brown on outside and no more pink on inside. 3. Remove chicken from pan when fully cooked. Lay on plate lined with a paper towel to absorb excess oil. Allow to cool. Shred chicken using a fork and a knife into bite size shredded pieces. 4. Meanwhile, heat canned pinto beans or refried beans in a pan on the stovetop. 5. Shred cheddar cheese. 6. Pour tortilla chips onto a large platter. Build the naches by first placing the beans, then shredded chicken, then sals
missforty submitted her recipe for Mexican chicken nachos. It sounds like it would taste pretty good: Step 1: Trim and rinse 1 pound of boneless skinless chicken breasts (ab0ut 2 large chicken breasts). Pound flat with meat mallet. Step 2: Heat 1 tablespoon olive oil in large pan on medium-high heat. Add chicken breasts to hot oil and cook about 7 minutes on each side or unti golden brown on outside and no more pink on inside. Step 3: Remove chicken from pan when fully cooked. Lay on plate lined with a paper towel to absorb excess oil. Allow to cool. Shred chicken using a fork and a knife into bite size shredded pieces. Step 4: Meanwhile, heat canned pinto beans or refried beans in a pan on the stovetop. Step 5: Shred cheddar cheese. Step 6: Pour tortilla chips onto a large platter. Build the naches by first placing the beans, then shredded chicken, then salsa, cheddar cheese, sour cream. Optional: Add diced avocado, jalapeno peppers and black olives.
