How Do You Make Mexican Chicken Nachos Recipe Easy?
Step 1 Trim and rinse 1 pound of boneless skinless chicken breasts (ab0ut 2 large chicken breasts). Pound flat with meat mallet. Step 2 Heat 1 tablespoon olive oil in large pan on medium-high heat. Add chicken breasts to hot oil and cook about 7 minutes on each side or unti golden brown on outside and no more pink on inside. Step 3 Remove chicken from pan when fully cooked. Lay on plate lined with a paper towel to absorb excess oil. Allow to cool. Shred chicken using a fork and a knife into bite size shredded pieces. Step 4 Meanwhile, heat canned pinto beans or refried beans in a pan on the stovetop. Step 5 Shred cheddar cheese. Step 6 Pour tortilla chips onto a large platter. Build the naches by first placing the beans, then shredded chicken, then salsa, cheddar cheese, sour cream. Optional: Add diced avocado, jalapeno peppers and black olives.
Instructions Things You’ll Need: * Boneless skinless chicken breast * Tortilla corn chips * Canned pinto beans * Sour cream * Cheddar cheese * Salsa 1. Step 1 Trim and rinse 1 pound of boneless skinless chicken breasts (ab0ut 2 large chicken breasts). Pound flat with meat mallet. 2. Step 2 Heat 1 tablespoon olive oil in large pan on medium-high heat. Add chicken breasts to hot oil and cook about 7 minutes on each side or unti golden brown on outside and no more pink on inside. 3. Step 3 Remove chicken from pan when fully cooked. Lay on plate lined with a paper towel to absorb excess oil. Allow to cool. Shred chicken using a fork and a knife into bite size shredded pieces. 4. Step 4 Meanwhile, heat canned pinto beans or refried beans in a pan on the stovetop. 5. Step 5 Shred cheddar cheese. 6. Step 6 Pour tortilla chips onto a large platter. Build the naches by first placing the beans, then shredded chicken, then salsa, cheddar cheese, sour cream. Optional: Add diced avocado, jalapeno p
