How Do You Make Mexican Chicken Corn Chowder?
Yummy! Warm Mexican Style Chicken Corn Chowder….this is a step by step recipe explaining how to make this wonderful soup. Great for cold nights! Can be made in a crockpot for a quick easy dinner when coming home late from work! Gather together the following ingredients: 1 1/2 pounds boneless skinless chicken breasts 1/2 cup chopped onion 1 to 2 garlic cloves, minced 3 tablespoons butter or margarine 2 chicken bouillion cubes 1 cup hot water 1/2 to 1 teaspoon ground cumin 2 cups half-and-half cream 2 cups ( 8 ounces ) shredded Monterey Jack cheese 1 can ( 16 ounces ) cream-style corn 1 can ( 4 ounces ) chopped green chilies, undrained 1/4 to 1 teaspoon hot pepper sauce 1 medium tomato, chopped Fresh cilantro or parsley, optional Chicken: Trim fat and cut chicken into bite size pieces. In a Dutch oven or skillet when using a crockpot, brown chicken, onion and garlic in butter until chicken is no longer pink. Disslove the bouillon in hot water (you can heat water in the microwave). If u
