How Do You Make Mediterranean Vegetable Cheese Pie?
• Heat oven to 350°. Coat the pie plate with cooking spray. Line bottom of plate with potato slices. • Cut remaining slices in half and arrange around side of plate. Season with salt and pepper. Lightly spray them again. Bake 12 to 15 minutes. Remove from oven and set aside. • Coat a sauté pan with cooking spray and sauté onion over low heat until tender, about 5 minutes. Add the garlic and saute about 1 minute. Add the spinach and stir until just heated through. Remove from heat. Drain excess fluid from onion and spinach mixture. • In a bowl, beat eggs and egg whites. Stir in ricotta and cottage cheese. Add half the basil and a pinch of salt and set aside. • Spoon onion and spinach mixture into pie plate over potatoes. Layer on egg mixture, then slices of zucchini. • Bake 35 to 40 minutes or until egg is set and a knife inserted into pie comes out clean. Sprinkle grated cheeses evenly over top of pie and top with basil garnish. Return to oven for 5 minutes or until cheese melts. • Rem
