How Do You Make Mcdonalds Hamburgers?
Many people love McDonald’s burgers. Not everybody, however, knows that you can make your own McDonald’s hamburger easily at home. Just follow this simple recipe to grill fresh, tasty burgers that will taste like they came straight from your local McDonald’s. Make the seasoning that McDonald’s uses. Mix up the salt, accent, black pepper and onion powder in a shaker. Set aside. Divide the beef into ten balls of equal size, and lay them out on the waxed paper. Freeze them way for 1 hour, so that they stay together when grilling. Add water to the dried onions in a small plastic container and cover. Refrigerate for ½ hour, remove and drain out the water. This gives you McDonald’s “baby onions.” Keep your favorite brand of pickles on hand. For McDonald’s type-pickles, they should be very sour. One to try is Heinz Genuine Dills. Purchase plain hamburger buns, and set them aside. Inexpensive store-brand buns work well for McDonald’s hamburgers, plus they are already cut in half. Preheat your
