How Do You Make Mayonnaise At Home?
Mayonnaise is a condiment that so many of us cannot live without! I found out a few years ago how to make my own mayonnaise at home, and now I am so familiar with the taste of it, that I hardly ever buy it from the store. This is a great way to save money as well! The ingredients are very inexpensive, and it is really easy to make. Many people think that it is too hard to make this at home, but it is so simple. It is really just a combination of eggs and oil, emulsified (combined) so that it forms into a new form and does not break apart. This recipe is for making mayonnaise using a food processor, which is the way that I have found works best. If you do not have a food processor, there are other methods for making mayonnaise by hand, but this is my favorite way to make it. Give it a try; you may get hooked! Ingredients: 1 egg 1 TBS salt 1/2 tsp. Dijon mustard 1 TBS lemon juice 2 tsp. white or cider vinegar 1 1/2 cups oil (not extra virgin) In your food processor work bowl, place all o
