How Do You Make Mayo If You Are Allergic To Chicken Eggs?
Mayonnaise is almost considered a staple of the American diet. It is on almost all of our sandwiches. It is used to bake with, make salad dressing and this is only to mention a few things. It is also made with chicken eggs and a variety of different oils. If you have found out that you are allergic to chicken eggs don’t worry you do not have to give up mayonnaise. You will either have to make your own or get some of the alternatives at your local health food store. However, if you have had any of them it takes some time getting used to the new flavor. Here are some alternatives that you can add and still have mayonnaise. Step 1 Substitute the chicken egg yolks with duck egg yolks. They are a little heavier than chicken eggs and have a stronger yellow color. Your local full service grocery store will probably not carry them. You will need to get them from a local health food store. Step 2 Another alternative is Egg Replacer by EnerG. It can be found at any health food store or your loca
