How Do You Make Matzo Balls For Passover?
Matzo is a cracker-like bread made from unleavened flour. Matzah balls are especially popular during Passover when leavened products may not be used by observant Ashkenazi Jews. However, some Ashkenazi Jews have a restriction against Gebruchts, which would prohibit them from eating matzo during Passover. The following steps will show how to make matzo balls for Passover. Separate the eggs and place the yolks in a medium bowl. Stir in the chicken fat, parsley, salt and pepper until well blended. The chicken fat should be reserved from broth if available. Otherwise, pareve margarine that has been melted and cooled may be substituted. This margarine is kosher for Passover. Beat the egg whites in another medium bowl until they are stiff, although they should not be dry. Fold one third of the whites into the yolk mixture made in Step 1 and then add one-third of the matzo meal. Repeat this 2 more times until all of the whites and matzo meal have been added. Cover this mixture and chill up to
