How Do You Make Mashed Potatoes With Truffles?
Just because truffles are exceedingly expensive and perishable doesn’t mean you cannot enjoy the intense flavor and complexity of this precious creation at home. Specialty food stores across the country sell a wide range of truffle products, as do a number of companies on the Internet. For instance, a 7 oz. tin of French Summer Black Truffle Peelings costs about $50. Or, for less than $15, you can incorporate French Black Truffle Butter into your cooking to create international sensations. Here is a simple recipe for mashed potatoes made elegant with the use of truffle butter. It will make 4 to 6 servings. In a large pot, cover the potatoes with cold water and bring to a boil. Salt the water generously and boil the potatoes over moderately high heat until very tender, about 20 minutes. Drain the potatoes in a colander. Return them to the pot and shake the pot over moderately high heat until the potatoes are completely dry, about 1 minute. Remove from heat. Using a potato masher, crush
